Saturday, July 28, 2007

Chicago Style: Italian Beef

To my surprise, most people I have talked to who have not grown up in Chicagoland are not familiar with the Italian Beef sandwich.

The Italian Beef sandwich consists of thinly sliced roast beef that is soaked in a a beef broth along with Italian spices. Italian beef is served on crusty bread, usually Gonnella Italian Bread.

Getting your sandwich "Dipped" refers to having it submerged, bread and all, in to the au jus sauce. This is definitely the way to go although it will make your dining a tad messier.

You will also be asked if you would like hot ( giardiniera) or sweet (roasted green) pepper.

If you are feeling extremely gluttonous, go for the Combo Beef which which is your traditional Italian Beef plus Italian sausage in one sandwich.

You'll find Italian beef at most hot-dog stands. Jay Leno swears by Mr Beef at 666 N Orleans St. Other favorites include Al's #1 Beef 169 W Ontario and Portillos 100 W. Ontario.

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